Chicago Restaurant Week - Brunch Prix Fixe

Make the most of Chicago Restaurant Week with a $30 brunch packed with your favorites. Available every Saturday and Sunday from January 24th to February 8th.

Starters (Choose 1): Honey Glazed Brussels Sprouts, Hampton Caesar, Crab Avocado Stack, Dynamite Shrimp, Tomato Bisque

Entrees (Choose 1): Chicken & Waffle, Avocado Toast, Sunrise Beach Bowl, Breakfast Sandwich, Nutella French Toast

Dessert (Choose 1): Caramel Lava Cake, Triple Threat Chocolate Cake, Apple Crumble


*Tax and gratuity are not included. Prices are per person. Available for brunch only.