Chicago Restaurant Week - Prix Fixe Dinner

Chicago Restaurant Week is back! Experience our $45 prix fixe dinner menu available from January 23rd to February 8th.

Starters (Choose 1): Backyard Barbecue Wings, Honey Glazed Brussels Sprouts, Hampton Caesar, Santa Fe Salad, Crab and Shrimp Bruschetta, Dynamite Shrimp, Tomato Bisque

Entrees (Choose 1): Honey Glazed Norwegian Salmon, Double Wagyu Smash Burger, Filet Mignon, Steak Frites, Prime Rib Dip, Truffle Lobster Melt & Bisque, Herb Roasted Chicken

Dessert (Choose 1): Caramel Lava Cake, Triple Threat Chocolate Cake, Apple Crumble

*Tax and gratuity are not included. Prices are per person. Available for dinner only.